Jampani Pickles Dondakaya | Ivy Gourd Pickle
Jampani Pickles Dondakaya / Ivy Gourd Pickle
A tangy and spicy delight, Jampani Pickles Dondakaya / Ivy Gourd Pickle is a traditional Indian pickle made with fresh ivy gourd, mustard seeds, fenugreek seeds, turmeric, and red chili powder. This pickle is a good source of fiber and vitamins, and it is also known for its digestive and anti-inflammatory properties.
Key Features:
- Made with fresh ivy gourd
- A tangy and spicy flavor
- A good source of fiber and vitamins
- Known for its digestive and anti-inflammatory properties
Key Ingredients:
- Ivy gourd
- Mustard seeds
- Fenugreek seeds
- Turmeric
- Red chili powder
Tips:
- This pickle is best enjoyed with rice or roti.
- It can also be used as a condiment for curries and stews.
Shelf Life:
- This pickle can be stored for up to 6 months in a cool, dark place.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.