Jagdish MINI MATHIYA
Jagdish Mini Mathiya are small, crunchy snacks made from a mixture of lentil flour and spices. They are typically shaped into small rounds or discs and fried until golden brown. These bite-sized snacks are perfect for munching and are often enjoyed with tea or as a party snack.
Key Features:
- Crispy Texture: The mini mathiyas are known for their delightful crunch.
- Spicy Flavor: Seasoned with a blend of spices, offering a savory and slightly spicy taste.
- Versatile Snack: Ideal for enjoying on their own or paired with chutneys or dips.
Key Ingredients:
- Lentil Flour (Besan)
- Spices
- Salt
- Oil
Tips:
- Use an airtight container to keep them fresh and crispy.
Shelf Life:
- When stored in an airtight container in a cool, dry place, they can last about 2-4 weeks.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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