Jagdish Methi Thepla With Pickle
Jagdish Methi Thepla With Pickle
Jagdish Methi Thepla with Pickle is a delicious and convenient ready-to-eat meal that combines traditional Indian flavors with the goodness of fenugreek leaves.
Key Features:
- Authentic Taste: Captures the essence of traditional Indian cuisine.
- Portable: Convenient for on-the-go meals, perfect for lunchboxes or travel.
- Satisfying Snack: Great for any time of day—breakfast, lunch, or as a snack.
Key Ingredients:
- Whole Wheat Flour: The base ingredient for making thepla.
- Fenugreek Leaves (Methi): Fresh or dried, providing flavor and nutrition.
- Yogurt: Often included for softness and moisture.
- Spices: Typically includes turmeric, cumin, coriander powder, and red chili powder for flavor.
- Oil or Ghee: Used in the dough and for cooking the thepla, adding richness.
Tips:
- Store the thepla in an airtight container to prevent moisture and air exposure, which can lead to staleness.
Shelf Life:
- The shelf life of Jagdish Methi Thepla with Pickle is generally around 6 to 12 months when stored properly in a cool, dry place and kept sealed in its original packaging.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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