Hetha Pearl millet flour / Bajra Atta
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Pearl millet flour / Bajra Atta
Pearl Millet Flour, also known as Bajra Atta, is made from finely ground pearl millet. This flour is widely used in various dishes, especially in Indian cuisine. It is a nutritious gluten-free flour that is rich in fiber, iron, and essential minerals. Bajra Atta can be used to prepare flatbreads like Bajra Roti, porridge, and other wholesome dishes that contribute to a balanced diet.
Key Features
- Gluten-Free
- Rich in Fiber and Protein
- High in Iron and Essential Minerals
- Supports Digestive Health
- Suitable for Vegetarian and Vegan Diets
Key Ingredients
- Pearl Millet (Bajra)
Tips
- Store in an airtight container to keep it fresh.
- Use it for making flatbreads like Bajra Roti.
- Combine with other gluten-free flours for a better texture in baked goods.
Shelf Life
- The shelf life of Pearl Millet Flour (Bajra Atta) is typically 6 to 8 months when stored in a cool, dry place in an airtight container. Always check for any signs of spoilage before use.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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