Hetha Atta Ghee Cookies / Whole Wheat Cookies with Ghee
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Atta Ghee Cookies / Whole Wheat Cookies with Ghee
Atta Ghee Cookies are delicious, healthy, and made with whole wheat flour and ghee. These cookies offer a traditional taste with the richness of ghee, providing a wholesome snack for every occasion. The use of whole wheat makes them a healthier choice compared to regular cookies, offering more fiber and nutrients, while ghee enhances the flavor and texture of the cookies.
Key Features
- Made with whole wheat flour and ghee for a healthier alternative
- Rich in flavor and nutrients
- Contains no refined flour or preservatives
- Perfect for a guilt-free snack
- Can be paired with tea or coffee
Key Ingredients
- Whole wheat flour (Atta)
- Pure ghee
- Jaggery or sugar (for sweetness)
- Cardamom (for flavor)
- Baking soda (for soft texture)
- Milk (optional for dough consistency)
Tips
- Ensure that the dough is not too soft or too hard for the perfect texture.
- Refrigerate the dough for 10-15 minutes before rolling it out to get better results.
- If you prefer a richer taste, you can add a pinch of saffron to the dough.
- Use ghee at room temperature for smooth mixing.
- Store the cookies in an airtight container to maintain their crispness.
Shelf Life
- Atta Ghee Cookies have a shelf life of 7 to 10 days when stored in an airtight container at room temperature. For longer storage, keep them in the refrigerator to maintain their freshness for up to 2 weeks.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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