Moringa noodles
Moringa noodles are a unique and nutritious alternative to traditional wheat noodles. Made with moringa leaves, a superfood packed with vitamins and minerals, these noodles offer a delicious and guilt-free way to enjoy your favorite pasta dishes.
Key Features:
- Rich in protein and fiber
- Low in fat and calories
- Gluten-free
- Good source of vitamins and minerals
Key Ingredients:
- Moringa leaf powder
- Wheat flour (or alternative flours for gluten-free options)
- Water
Tips:
- Cook moringa noodles according to package instructions.
- Pair them with your favorite stir-fry ingredients or enjoy them in a flavorful broth.
- For a cold noodle salad, toss cooked moringa noodles with a light dressing and fresh vegetables.
Shelf Life:
- Moringa noodles typically have a shelf life of 12-18 months when stored in a cool, dry place.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.