Godavari Vantillu Bellam Nuvvula Undalu |Nuvvula Laddu | Sesame Ladoo| Til Laddu

Size:-

250g

Godavari Vantillu Bellam Nuvvula Undalu (Nuvvula Laddu / Sesame Ladoo/ Til Laddu)

Nuvvula Undalu, also known as Til Laddu or Sesame Ladoo, is a traditional sweet from Andhra Pradesh, India. It is made with sesame seeds, jaggery, and ghee. Nuvvula Undalu is a popular sweet during festivals like Sankranti and Diwali.

Key Features

• Made with 100% natural ingredients
• No artificial flavors or preservatives
• A good source of protein, fiber, and iron
• A delicious and healthy snack or dessert

Key Ingredients

• Sesame seeds
• Jaggery
• Ghee

Tips

• To make Nuvvula Undalu, roast the sesame seeds until they are golden brown and fragrant.
• Grind the roasted sesame seeds into a fine powder.
• Heat the ghee in a pan and add the jaggery. Cook until the jaggery melts.
• Add the sesame seed powder to the jaggery and mix well.
• Shape the mixture into small balls.
• Nuvvula Undalu can be stored in an airtight container for up to 2 weeks.

Shelf Life

• Nuvvula Undalu can be stored in an airtight container for up to 2 weeks.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.