FARMDIDI Mixed Pickle
FARMDIDI Mixed Pickle, known as mixed vegetable ka achar, is a traditional, homemade-style Indian pickle that delivers a vibrant burst of tangy, slightly spicy, and savory flavors. It is crafted with a blend of hand-cut fresh vegetables and raw fruits like carrot, lemon, and raw mango. The ingredients are matured with roasted, aromatic spices and mixed in cold-pressed mustard oil to achieve an authentic, rich flavor and a perfect texture. This versatile pickle is a popular accompaniment, elevating any meal from a simple dal chawal to a stuffed paratha.
Key Features
- Handmade by rural women entrepreneurs ("Didis").
- No chemical additives, artificial colors, or preservatives.
- Made with cold-pressed Mustard Oil (Sarson ka tel).
- Tangy and medium spicy flavor profile.
- Jain Friendly.
Key Ingredients
- Carrot
- Raw Mango (Naati Aam)
- Lemon
- Green Chilli
- Cold-Pressed Mustard Oil
- Kalonji (Nigella Seeds) and Fennel (Saunf)
Shelf Life
- Best before 9 to 12 months from the date of packaging.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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