FARMDIDI Jackfruit Pickle
FARMDIDI Jackfruit Pickle (Kathal Achar) is an authentic, homemade-style Indian pickle celebrated for its bold, medium-spicy, and sour flavor. The pickle is handcrafted by rural women entrepreneurs using a traditional method that involves sourcing raw jackfruit from local farmers in Maharashtra. The pieces of raw jackfruit are first steamed and dried, then blended with a rich, aromatic mix of roasted spices and preserved in cold-pressed mustard oil. Raw mango pieces are added to provide a distinct, balancing tanginess. The mixture is aged in sterilized ceramic jars (Barnis) to allow the flavors to naturally deepen and mature, creating a rich and flavorful accompaniment perfect for rice, paratha, or roti
Key Features
- Handmade by rural women entrepreneurs
- No chemical preservatives or additives
- Aged in traditional sterilized ceramic jars (Barnis)
- Made with cold-pressed mustard oil
- Medium sour and spicy flavor profile
Key Ingredients
- Raw Jackfruit (Kathal)
- Cold-Pressed Mustard Oil (Sarso ka tel)
- Raw Mango pieces
- Fennel Seeds (Saunf)
- Nigella Seeds (Kalonji)
- Fenugreek Powder (Methi Powder)
Shelf Life
- Best before 9 months from the date of manufacturing
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
"Related Products
