FARMDIDI Rajasthani Hari Mirch ka Achar
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FARMDIDI Rajasthani Hari Mirch ka Achar
The FARMDIDI Rajasthani Hari Mirch ka Achar is a traditional, fiery pickle made with farm-fresh green chillies. It embodies the authentic, spicy taste of Rajasthani cuisine, where chillies are pickled in a pungent blend of whole and ground spices using a mustard oil base. The pickle is handcrafted in the style of homemade pickles, often involving a sun-drying process to enhance flavor and preserve the product naturally. It is a highly-spiced condiment intended to add a robust, piquant kick to daily Indian meals.
Key Features
- Spicy flavor profile
- Handmade by rural women entrepreneurs (Didis)
- Prepared with Mustard Oil
- No artificial preservatives, colors, or additives
- Sun-dried using traditional methods
Key Ingredients
- Green Chillies
- Mustard Oil
- Mustard Seeds (Yellow Sarson)
- Fennel Seeds (Saunf)
- Salt
- Red Chilli Powder and Turmeric
Shelf Life
- Maximum shelf life is 9 to 12 months from the date of packaging
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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