FARMDIDI Avakaya Mango Pickle
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FARMDIDI Avakaya Mango Pickle
FARMDIDI Avakaya Mango Pickle is a celebrated, traditional South Indian pickle from the Andhra region, known for its intensely spicy, pungent, and sour flavor profile. It is a bold, oil-based preparation where raw mango pieces are mixed with a generous amount of mustard powder and fiery red chili, often the Guntur variety. Handcrafted by local women entrepreneurs ("Didis") using traditional recipes, the pickle is naturally fermented, typically matured under sunlight, and traditionally uses groundnut oil, resulting in an authentic, robust, and homemade taste.
Key Features
- Most Spicy flavor profile
- Authentic Andhra-style recipe
- Uses Groundnut Oil for preservation
- Matured under sunlight for natural fermentation
- No added preservatives or chemicals
- Handmade in small batches
Key Ingredients
- Raw Mango (Naati Aam)
- Groundnut Oil
- Guntur Red Chilli Powder
- Mustard Powder
- Garlic
- Salt
Shelf Life
- Best before 12 months from the date of packaging
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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