Everest Sabji Masala Powder 100g
Everest Sabji Masala Powder is a popular blend of spices used to make sabji, a generic term for Indian vegetable dishes. It is a versatile masala that can be used to make a variety of sabji dishes, such as aloo gobi (potatoes and cauliflower), palak paneer (spinach and cheese), and brinjal masala (eggplant curry).
Benefits and Uses of Everest Sabji Masala Powder
- Enhances the flavor of food
- Adds a unique aroma to dishes
- It can help to boost the immune system and improve digestion.
- It may also have anti-inflammatory and anti-cancer properties.
- It is easy to use and store.
Key Ingredients
- Coriander
- Cumin
- Turmeric
- Chilli powder
- Garam masala
- Cloves
- Cinnamon
- Nutmeg
How to use
- Use as directed on the label.
- Keep out of the reach of children.
- Protect from direct sunlight and moisture.
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