Drym foods Rice Kheer
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Rice Kheer
Rice Kheer is a traditional Indian dessert made with rice, milk, and sugar, often flavored with cardamom and garnished with nuts like almonds and cashews. It's a rich and creamy dish commonly served during festivals and special occasions. Its soothing texture and delightful sweetness make it a favorite among all ages.
Key Features
- Rich, creamy, and flavorful dessert
- Easy to prepare with simple ingredients
- Perfect for special occasions and festivals
- Comforting and indulgent treat
Key Ingredients
- Rice
- Full-fat milk
- Sugar
- Cardamom powder
- Chopped almonds and cashews
- Saffron (optional, for added fragrance and color)
Tips
- For a richer taste, use whole milk or a mix of whole milk and condensed milk.
- Soak the rice for 30 minutes before cooking for a smoother texture.
- To enhance flavor, add a pinch of saffron or rose water towards the end of cooking.
- Serve chilled or warm, depending on your preference.
Shelf Life
- Rice Kheer can be stored in the refrigerator for up to 2-3 days. Make sure to cover it well to prevent it from absorbing any other odors. If the consistency thickens over time, you can add a little milk while reheating to bring it back to its creamy texture.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.
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