Quinoa Upma
Quinoa Upma is a healthy and nutritious breakfast option made with quinoa, a gluten-free grain that's packed with protein, fiber, and essential nutrients. This dish is a great alternative to traditional upma made with semolina, offering a lighter, more protein-rich meal to start your day.
Key Features
- Gluten-free and high in protein
 - Rich in fiber and essential nutrients
 - Quick and easy to prepare
 - Perfect for a healthy breakfast or snack
 
Key Ingredients
- 1 cup quinoa
 - 1 tbsp olive oil or ghee
 - 1/2 tsp mustard seeds
 - 1/2 tsp cumin seeds
 - 1 chopped onion
 - 1 chopped tomato
 - 1/2 cup mixed vegetables (carrot, peas, beans)
 - 1-2 green chilies (optional)
 - Salt to taste
 - Fresh cilantro for garnish
 - 1-2 cups water
 
Tips
- Rinse the quinoa thoroughly before cooking to remove any bitterness.
 - For a richer flavor, use ghee instead of olive oil.
 - Customize the vegetables according to your preference or seasonal availability.
 - For a spicier version, increase the number of green chilies.
 - Ensure that quinoa is cooked properly before adding vegetables to avoid undercooking.
 
Shelf Life
- Quinoa Upma can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat thoroughly before serving.
 
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.













