Jain Jeera Aloo
Jain Jeera Aloo is a delicious and simple dish made with boiled potatoes, cumin seeds (jeera), and other aromatic spices. It is typically prepared without onion and garlic, making it a suitable choice for Jain cuisine. This dish is a flavorful and wholesome accompaniment to your meal, perfect for lunch or dinner.
Key Features
- Quick and easy to make
- Perfect for Jain diets (no onion or garlic)
- Healthy and low-fat dish
- Ideal for a light meal or snack
Key Ingredients
- Boiled potatoes
- Cumin seeds (jeera)
- Green chilies
- Turmeric powder
- Red chili powder
- Asafoetida (hing)
- Coriander leaves (for garnish)
- Salt to taste
Tips
- Ensure the potatoes are boiled well but not mushy.
- You can adjust the spiciness by adding more or less green chilies.
- For extra flavor, you can add a pinch of garam masala or lemon juice.
- Serve with chapati or rice for a wholesome meal.
Shelf Life
- Jain Jeera Aloo can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat before serving for the best taste.
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