Drym foods Jain Jeera Aloo

Size:-40g

40g

Jain Jeera Aloo

Jain Jeera Aloo is a delicious and simple dish made with boiled potatoes, cumin seeds (jeera), and other aromatic spices. It is typically prepared without onion and garlic, making it a suitable choice for Jain cuisine. This dish is a flavorful and wholesome accompaniment to your meal, perfect for lunch or dinner.

Key Features

• Quick and easy to make
• Perfect for Jain diets (no onion or garlic)
• Healthy and low-fat dish
• Ideal for a light meal or snack

Key Ingredients

• Boiled potatoes
• Cumin seeds (jeera)
• Green chilies
• Turmeric powder
• Red chili powder
• Asafoetida (hing)
• Coriander leaves (for garnish)
• Salt to taste

Tips

• Ensure the potatoes are boiled well but not mushy.
• You can adjust the spiciness by adding more or less green chilies.
• For extra flavor, you can add a pinch of garam masala or lemon juice.
• Serve with chapati or rice for a wholesome meal.

Shelf Life

• Jain Jeera Aloo can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat before serving for the best taste.

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