Drym foods Green Chutney
Green Chutney
Green Chutney is a popular Indian condiment made primarily from fresh herbs and spices. It’s known for its vibrant green color and tangy, spicy flavor, making it an ideal accompaniment to a wide variety of dishes like samosas, pakoras, sandwiches, and even grilled meats.
Key Features
- Fresh and aromatic flavor
- Easy to prepare with minimal ingredients
- Perfect for enhancing the taste of appetizers, snacks, and main dishes
- Vegan and gluten-free
Key Ingredients
- Coriander leaves (cilantro)
- Mint leaves
- Green chilies
- Lemon juice
- Ginger
- Garlic
- Salt and sugar to taste
- Optional: Yogurt for a creamy texture
Tips
- For a smoother texture, blend the chutney with a little water or yogurt.
- If you prefer a milder chutney, reduce the number of green chilies.
- Fresh mint and coriander are key for the authentic taste; avoid using dried herbs.
- Store the chutney in an airtight container in the refrigerator for best freshness.
Shelf Life
- Green chutney can be stored in the refrigerator for up to 4-5 days. For longer shelf life, consider freezing it in small portions for up to 2 months.
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