Godavari Vantillu Dry Anchovies | Nethhallu

Size:-100g

100g

Godavari Vantillu Dry Anchovies | Nethallu

Spicy, savory, and packed with umami, Godavari Vantillu Dry Anchovies (Nethallu) are a traditional Andhra dish made with small anchovies sun-dried and seasoned with a unique blend of spices. This delicious and nutritious snack is enjoyed across India and is perfect for adding a burst of flavor to your meals.

Key Features:

• Made with fresh, sun-dried anchovies
• Seasoned with a blend of chili powder, turmeric, and other spices
• Spicy, savory, and umami flavor
• Rich in protein, calcium, and other nutrients
• Versatile ingredient for various dishes

Key Ingredients:

• Anchovies
• Chili powder
• Turmeric powder
• Salt
• Optional: Garlic powder, curry leaves

Tips:

• Store in an airtight container in a cool, dry place for up to 3 months.
• Use a mortar and pestle to grind the spices for a more intense flavor.
• Add a pinch of sugar to balance the spiciness.
• Enjoy as a snack on its own, or use it to add flavor to curries, stir-fries, and more.

Shelf Life:

• Up to 3 months when stored properly in an airtight container.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.