Sucralose is a low-calorie sweetener used worldwide in more than 4,000 food, beverage, and nutritional products.
No known side effects.
Not toxic: No adverse effects seen in test animals, even in amounts equivalent in sweetness to 40+ pounds of sugar per day for life.
No effect on carbohydrate metabolism.
No effect on short- or long-term blood glucose control or on serum insulin levels: Sucralose is suitable for people with diabetes.