Dabur Maharasnadi Kwath With Gugglu
Dabur Maharasnadi Kwath With Gugglu
Dabur Maharasnadi Kwath with Guggulu is a traditional Ayurvedic formulation known for its efficacy in managing various musculoskeletal and neurological disorders. This powerful herbal decoction, enhanced with the addition of Guggulu, aims to reduce inflammation, alleviate pain, and improve joint mobility. It is a well-regarded remedy in Ayurvedic practice for addressing conditions associated with Vata imbalance.
Benefits and Uses of Dabur Maharasnadi Kwath With Guggulu
- Relief from Joint Pain and Inflammation: Highly beneficial for conditions like arthritis, osteoarthritis, and rheumatoid arthritis, helping to reduce pain, swelling, and stiffness in the joints.
- Supports Musculoskeletal Health: Aids in strengthening muscles and bones, making it useful in cases of muscle cramps, sprains, and general body aches.
- Addresses Neurological Disorders: Traditionally used to manage Vata-related neurological conditions such as sciatica, paralysis, facial palsy, and hemiplegia.
- Detoxifying Properties: Guggulu, a key ingredient, is known for its detoxifying and anti-inflammatory properties, helping to clear toxins (ama) from the body.
- Improves Mobility: Regular use can help improve range of motion and overall flexibility, especially in chronic joint conditions.
- Reduces Swelling: Effective in reducing localized swelling and edema associated with inflammatory conditions.
Key Ingredients
The primary ingredients in Maharasnadi Kwath typically include a blend of numerous herbs, with Rasna being a prominent one. The addition of Guggulu (Commiphora wightii) significantly enhances its therapeutic effects. Some of the common ingredients found in Maharasnadi Kwath are:
- Rasna (Pluchea lanceolata)
- Bala (Sida cordifolia)
- Eranda (Ricinus communis)
- Devadaru (Cedrus deodara)
- Dashamoola (Root of ten herbs)
- Guggulu (Commiphora wightii)
- Shatavari (Asparagus racemosus)
- Punarnava (Boerhavia diffusa)
- Ativisha (Aconitum heterophyllum)
- Gokshura (Tribulus terrestris)
- And many more traditional Ayurvedic herbs.
How to Use
- Dosage: Typically, 15-30 ml twice a day, usually diluted with an equal amount of water.
- Timing: Best taken after meals.
- Adjuvant: Can be taken with warm water or as directed by the physician.
- Duration: The duration of treatment depends on the severity and chronicity of the condition. It is recommended to consult an Ayurvedic doctor for personalized advice.
- Storage: Store in a cool, dry place away from direct sunlight.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.
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