Dabur Lavanbhaskar Churna
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Dabur Lavanbhaskar Churna Key Features Supports gastrointestinal health Prepared using time-tested Ayurvedic ingredients Key Ingredients Black Salt (Kala Namak) Rock Salt (Sendha Namak) Trikatu (Ginger, Black Pepper, Pippali) Ajwain (Carom seeds) Jeera (Cumin) Saunf (Fennel) Hing (Asafoetida) Haritaki and Amla How to Use Take 1 to 2 grams (approximately ¼ to ½ teaspoon) twice daily after meals
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