Conscious Food Organic Split Sorghum |Jowar Dalia
Conscious Food Organic Split Sorghum (Jowar Dalia)
Conscious Food Organic Split Sorghum, or Jowar Dalia, is widely used worldwide, especially in India and Africa. It is made by splitting whole sorghum grains into two or three pieces, which are then further processed to remove the outer layer of the grain.
Features
Some key features of Organic Split Sorghum (Jowar Dalia) :- Low in cholesterol, saturated fat and sodium
- Great source of minerals magnesium, manganese and selenium
- Gluten Free
Ingredients
The key Ingredients of Organic Split Sorghum (Jowar Dalia) :- Split Sorghum / Jowar
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 5 to 6 Months
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