Conscious Food Natural Sprouted Split Wheat |Dalia
Conscious Food Natural Sprouted Split Wheat (Dalia)
Conscious Food Natural split wheat dalia is a type of Indian cereal made from whole wheat kernels that have been crushed and split into smaller pieces. It is commonly known as "broken wheat" and is widely used in Indian cuisine to prepare various dishes, including porridge, upma, and khichdi.
Features
Some key features of Natural Sprouted Split Wheat (Dalia) :- Low in cholesterol, saturated fat and sodium
- Great source of minerals magnesium, manganese and selenium
Ingredients
The key Ingredients of Natural Sprouted Split Wheat (Dalia) :- Sprouted Wheat Dalia
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 6 to 8 Months
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