Catch Rai Whole
Whole mustard seeds, often referred to as "rai" in India, are small, round seeds derived from the mustard plant. They come in various colors, including brown, black, and yellow. These seeds are commonly used in cooking, especially in Indian and other South Asian cuisines
Features
Some key features of Amla Pachak Catch Rai Whole:- Flavor and Aroma
- Digestive Health
- Antioxidant Properties
- Nutritional Value
- Potential Anti-Inflammatory Effects
Ingredients
The key Ingredients of Catch Rai Whole :- Mustard Seeds
Tips
Basic steps that are necessary to maintain the taste and quality:- Keep in a cool and dry place
Shelf LIfe
- 12 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.