Bhimavaram Curry Leaves Pickle
Bhimavaram Curry Leaves Pickle 500gms
A traditional Indian pickle from the town of Bhimavaram in Andhra Pradesh, India. This pickle is made with fresh curry leaves, a variety of spices, and a tangy tamarind base. It is a popular side dish for rice and other Indian dishes.
Key Features:
- Made with fresh curry leaves and spices
- Spicy and tart flavor
- Commonly added to rice
Key Ingredients:
- Curry leaves
- Red chili peppers
- Turmeric
- Mustard seeds
- Salt
Tips:
- Best served with rice
- Can also be used as a condiment for other dishes
- Store in a cool, dark place
Self Life:
- Up to 6 months
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