Bhimavaram Chintakaya Red Chilli Pickle
Bhimavaram Chintakaya Red Chilli Pickle 500gms
Bhimavaram Chintakaya Red Chilli Pickle is a spicy and tangy pickle that is popular in Andhra Pradesh, India. It is made with red chilies, tamarind, salt, spices, lemon juice, and ginger-garlic paste. The pickle is typically served as a side dish with rice or roti.
Key Features
- Made with the best quality ingredients
- Spicy and tangy flavor
- Long shelf life
- Suitable for both vegans and vegetarians
Key Ingredients
- Red chilies
- Tamarind
- Salt
- Spices
- Lemon juice
- Ginger-garlic paste
Tips
- Use a dry spoon to scoop out the pickle.
- Refrigerate or keep at a cool and dry place.
Shelf Life
- 90 days
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