Baps Amrut Chaat Masala
Baps Amrut Chaat Masala
Baps Amrut Chaat masala is a tangy and flavorful spice blend used in Indian cuisine, particularly street food, and snacks. A popular seasoning adds a zesty and spicy kick to various dishes. The word "chaat" refers to a category of savory snacks in Indian cuisine, and "masala" means spice blend.
Features
Some key features of Chaat Masala :- Tangy and Sour: Chaat masala is known for its tangy and sour taste, primarily attributed to the presence of ingredients like amchur (dried mango powder) and kala namak (black salt). It adds a refreshing and zesty element to dishes.
- Spicy and Zesty: Chaat masala contains spices like red chili powder, black pepper, and ajwain (carom seeds), which contribute to its spicy and zesty flavor.
- Complex Flavor: The combination of various spices in chaat masala creates a complex flavor profile.
- Aromatic: The roasted cumin seeds and coriander seeds in chaat masala impart a delightful aroma to the blend.
- Versatile: Chaat masala is highly versatile and can be used in a wide range of dishes.
Ingredients
The key Ingredients of Chaat Masala :- Black pepper
- Salt
- Dry mango
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 10 to 12 Months
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