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Godavari Vantillu Bandar Laddu | Tokkudu Laddu
$18.00
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PRODUCT INFORMATION
Godavari Vantillu Bandar Laddu | Tokkudu Laddu:
Bandar Laddu, also known as Tokkudu Laddu, is a traditional sweet from the Godavari region of Andhra Pradesh, India. It is made with besan flour, jaggery or sugar, ghee, and cardamom powder. The laddu is known for its rich flavor and unique texture.
Key Features
- Made with besan flour, jaggery or sugar, ghee, and cardamom powder.
- Has a rich flavor and unique texture.
- A traditional sweet from the Godavari region of Andhra Pradesh, India.
Key Ingredients
- Besan flour
- Jaggery or sugar
- Ghee
- Cardamom powder
Tips
- Use good quality besan flour for the best results.
- Roast the besan flour until it turns golden brown.
- Use ghee to roast the besan flour.
- Add cardamom powder to the laddu for a richer flavor.
Self Life
- Bandar Laddu can be stored for up to 2 weeks in an airtight container.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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