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PRODUCT INFORMATION
Stuffed Kataifi
Indulge in the irresistible combination of crispy kataifi dough and a rich, sweet filling. This traditional dessert offers a delightful textural contrast, making it a perfect treat for any occasion.
Key Features:
- Light and crispy kataifi dough
- Variety of delicious fillings (nuts, cream)
- Sweet and syrupy finish
Key Ingredients:
- Kataifi dough (shredded wheat pastry)
- Butter
- Fillings (nuts like walnuts, almonds, or cream)
- Syrup (sugar, water, lemon juice)
Tips:
- Work with kataifi dough quickly to prevent drying.
- Brush generously with butter for maximum crispness.
- Adjust the sweetness of the syrup to your preference.
Shelf Life:
- Stuffed kataifi is best enjoyed fresh. Store leftovers in an airtight container at room temperature for up to 2 days. The texture will soften slightly over time.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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