Anand Sweets Ribbon Pakoda

Size:-200g

200g

Anand Sweets Ribbon Pakoda 200g

The delicately spiced ribbon pakoda is a flattened variety of murukku or chakli, a traditional fried snack that is popular across south India. Made with gram flour and flavoured with south Indian spices, ribbon pakoda is a household savoury in Tamil Nadu, and is especially prepared during Dasara and Deepavali.

Features

Some key features of Anand Sweets Ribbon Pakoda 200g :

• Ribbon Pakoda is often made during festivals like Diwali and other special occasions, making it an integral part of Indian culinary traditions.
• It's a versatile snack that can be enjoyed on its own or paired with other Indian snacks like samosas, bhajis, or served as a side dish with main meals.
• Unlike traditional snacks, the Ribbon Pakoda stands out due to its distinctive ribbon-like shape. It not only adds visual appeal but also enhances the overall eating experience.
• This snack is seasoned with a flavorful blend of spices and herbs, creating a savory taste that's both spicy and tangy, making it an ideal snack for those who enjoy bold flavors.
• Anand Sweets Ribbon Pakoda is fried to perfection, resulting in a crispy and crunchy texture that's incredibly satisfying to bite into.

Ingredients

The key Ingredients of Anand Sweets Ribbon Pakoda 200g:

• Asafoetida
• Red Chilli Powder
• Salt
• Butter
• Refined Palmolein Oil
• Bengal Gram Flour
• Rice Flour

Tips

Basic steps that are necessary to maintain the taste and quality:

• Keep in a cool dry place. Refrigerate to retain the freshness.

Shelf LIfe

• 2 Months

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