Almond house Chekkalu 200g

Almond house Chekkalu 200g

Almond House Chekkalu is a traditional South Indian snack made with rice and almond flour. It is crispy and crunchy, with a nutty flavor from almond flour. The snack is typically shaped into thin circles and deep-fried until golden brown. Almond House Chekkalu can be enjoyed as a snack.

Features

Some key features of Chekkalu :

• Nutty flavor: The use of almond flour gives the chekkalu a unique nutty taste that is both sweet and savory.
• Crispy and crunchy texture: The thin, crunchy texture of the chekkalu makes them perfect for snacking or as a base for other dishes.
• Versatile: Almond House Chekkalu can be enjoyed as a snack or used as a base for savory or sweet dishes. They can be served with chutneys or dips and make a great accompaniment to tea or coffee.
• Traditional South Indian snack: Almond House Chekkalu is a traditional South Indian snack that has been enjoyed for generations.

Ingredients

The key ingredients of Chekkalu are :

• Rice flour
• Water
• Almond flour
• Salt
• Cooking oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 25 to 30 Days

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