Ainmane Fine Quality Graded Kapok Buds Marathi Moggu
Ainmane Fine Quality Graded Kapok Buds (Marati Moggu)
Ainmane Fine Quality Graded Kapok Buds (Marati Moggu) are used in the popular South Indian rice dish "Bisi Bele Bath". Marathi Moggu is usually fried in oil before use to release its full flavour, which is similar to that of a combination of mustard and black pepper.
Benefits And Uses Of Ainmane Fine Quality Graded Kapok Buds (Marati Moggu)
- Marathi Moggu is a term which is a misnomer, as this spice is native to Karnataka.
Key Ingredients
- Natural Ingredients
How To Use
- Advised by the physician.
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