Adukale Thengolal
Adukale Thengolal A crispy South Indian snack that just crumbles in your mouth with every bite, Tengolal is made with rice flour and urad dal primarily. The name Tengolal literally translates to “flutes of honeyâ€.
Benefits And Uses Of Adukale Thengolal
- This snack finds its origins in Tamil Nadu and is a highlight in South India during festivals like Diwali and Krishna Jayanthi.
Key Ingredients
- Natural Ingredients
How To Use
- Advised by the physician.
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