Accept Organic Urad Dal Mogar

Size:-1Kg

1Kg

Accept Organic Urad Dal Mogar

Accept Organic Urad Dal Mogar is a popular Indian dish with split black lentils (urad dal). It involves cooking the lentils until tender and then tempering them with spices and aromatics. The cooked lentils are served as a side dish with rice or Indian bread.

Features

Some key features of Urad Dal Mogar :

• Nutritious: Urad dal mogar is rich in protein, dietary fiber, and various essential minerals like iron, potassium, and magnesium.
• Versatile: It serves as a versatile ingredient and can be used to prepare a variety of dishes, such as curries, soups, stews, and side dishes.
• Easy to cook: Urad dal mogar cooks relatively quickly compared to whole urad dal since it is split and skinned.
• Creamy texture: When cooked, Urad dal mogar becomes soft and develops a creamy texture, making it an ideal base for dal-based recipes.
• Earthy flavor: It has a distinct earthy flavor that pairs well with spices, enhancing the overall taste of the dish.
• High in fiber: Urad dal mogar is a good source of dietary fiber, which aids digestion and promotes a healthy digestive system.

Ingredients

The key Ingredients of Urad Dal Mogar:

• Urad dal mogar (split and skinned black gram lentils)

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

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