Accept Organic Sharbati Wheat Flour

Size:-1kg

1kg

Accept Organic Sharbati Wheat Flour

Accept Organic Sharbati wheat flour is a type of flour made from the Sharbati variety of wheat, which is known for its fine quality and soft texture. It is commonly used in making chapatis, rotis, and other traditional Indian breads.

Features

Some key features of Sharbati Wheat Flour :

• Fine Texture: Sharbati wheat flour has a fine and smooth texture, which contributes to the overall quality of baked goods.
• Softness: The flour derived from Sharbati wheat is known for its softness, making it ideal for preparing fluffy and light-textured bread, chapatis, and other baked goods.
• High Protein Content: Sharbati wheat flour is rich in protein, which is essential for building and repairing body tissues. It provides nutritional value and aids in the development and maintenance of muscle mass.
• Sweetness: Sharbati wheat is characterized by its inherent sweetness, which adds a subtle natural sweetness to the dishes prepared with its flour.
• Versatility: Sharbati wheat flour is versatile and can be used to make a wide range of traditional Indian dishes, including chapatis, rotis, puris, parathas, and various bakery products.
• Nutritional Value: Sharbati wheat flour retains many essential nutrients present in the wheat kernel, including vitamins, minerals, and dietary fiber, contributing to a well-balanced and nutritious diet.

Ingredients

The key Ingredients of Sharbati Wheat Flour:

• Sharbati Wheat

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 30 to 40 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.