Accept Organic Masala Chana
Accept Organic Masala Chana
Accept Organic Masala Chana is a popular Indian dish made with chickpeas (chana) cooked in a flavorful spice blend (masala). The chickpeas are typically boiled or pressure-cooked until tender and then saut茅ed with onions, tomatoes, and a combination of cumin, coriander, turmeric, and garam masala.
Features
Some key features of Masala Chana :- Chickpeas: The main ingredient of Masala Chana is chickpeas, also known as chana or garbanzo beans. These legumes provide a nutty flavor and a hearty texture to the dish.
- Flavorful spices: Masala Chana is seasoned with a variety of spices, such as cumin, coriander, turmeric, garam masala, and chili powder. These spices add depth, warmth, and a hint of heat to the dish.
- Aromatic base: Onions and tomatoes are commonly used as the base for Masala Chana. They provide a sweet and tangy flavor, enhancing the overall taste of the dish.
- Versatile dish: Masala Chana can be enjoyed in different ways. It can be served as a snack or appetizer, as a side dish with roti or naan bread, or as a main course when paired with rice or pulao.
- Nutritional value: Chickpeas are a good source of plant-based protein, dietary fiber, and various vitamins and minerals. Masala Chana can be a nutritious and satisfying meal option.
Ingredients
The key Ingredients of Masala Chana :- Chickpeas (Chana)
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 12 to 15 Months
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