Accept Organic Cowpea |Chawla
Accept Organic Cowpea (Chawla)
Accept Organic Cowpea or Chawla, is a legume plant cultivated for its edible seeds. It is a versatile and nutritious crop commonly grown in warm regions. The cowpea plant produces long pods containing seeds consumed in various forms, including fresh, dried, or ground into flour.
Features
Some key features of Cowpea (Chawla) :- Plant: Cowpea is an annual legume plant that can reach a height of 2-6 feet (0.6-1.8 meters). It has a bushy growth habit with trifoliate leaves.
- Pods: Cowpea produces long, slender pods that can range in color from green to purple or brown, depending on the variety. The pods can be straight or curved, and they contain multiple seeds.
- Seeds: The seeds of cowpea are small, oval-shaped, and come in various colors such as white, cream, brown, red, or black. They have a smooth texture and can be dried or eaten fresh.
- Nutritional Value: Cowpea is highly nutritious and provides a good source of protein, dietary fiber, vitamins (such as vitamin A, C, and some B vitamins), and minerals (including calcium, iron, and potassium). It is also low in fat and cholesterol.
Ingredients
The key Ingredients of Cowpea (Chawla) :- Cowpea (Chawla) seeds
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 8 to 10 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.