A2B | Adyar Ananda Bhavan Chat Masala
A2B | Adyar Ananda Bhavan Chat Masala
Adyar Ananda Bhavan Chat Masala is a popular brand of chat masala in India. It is made with a blend of spices, including coriander, cumin, black salt, amchur, and chili powder. It adds flavor to various dishes, including chaat, pani, and bhel puri.
Features
Some key features of Chat Masala :- Tangy and sour: The key characteristic of Chaat Masala is its tart and tangy flavor, primarily due to the presence of dry mango powder (amchur) and black salt. This sourness adds a zing to any dish it's sprinkled on.
- Spicy: It also has a mild to moderate spiciness depending on the blend, usually coming from red chili powder.
- Savory and aromatic: Other spices like coriander, cumin, black pepper, and cloves add savory and aromatic notes to the mix.
- Complex and layered: The combination of these various flavors creates a complex and layered taste profile that elevates the overall taste of food.
Ingredients
The key Ingredients of Chat Masala :- Dry Mango Powder (Amchur)
- Other Spices
Tips
Basic steps that are necessary to maintain the taste and quality:- Keep in a cool dry place. Refrigerate to retain the freshness.
Shelf LIfe
- 3-4 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.