The Indian Chai Paneer Dodi Herbal Tisane

The Indian Chai Paneer Dodi Herbal Tisane

Indian Rennet, also known as Withania Coagulans, is Paneer Dodi. It is a common herb found in India, Nepal, and Afghanistan. Regular use of its fruit has decreased high blood glucose levels. It provides Insulin to the body in the correct quantity. Therefore a reduction in consumption of anti-diabetic drugs is noticed on regular use of Paneer Dodi.

Benefits and Uses of Paneer Dodi Herbal Tisane

• Withania Coagulans or Indian Rennet, commonly known as Paneer doda/dodi is a shrub of the family Solanaceae.
• A systematic and regular use of its fruit has shown a decrease in alarmingly high levels of blood glucose.
• Regular use of it has shown a decrease in high level of blood glucose. It provides Insulin to the body in the right quantity.
• It is safe and effective way to manage Diabetes as a single agent supplement to synthetic anti diabetic medicine.
• It confers a sense of well-being in patients and promotes symptomatic relief in diseases like asthma, weakness, dizziness, pain in legs and body ache.

Key Ingredients

• Pure Indian Rennet

How To Use

• Soak 10 to 15 pods of Paneer Dodi in a glass of water overnight. Squeeze them to bring out their extract in the water. Filter it through a sieve and drink it next morning empty stomach.

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