Olive Mithai Kova Kajjikayalu 500 gms
Olive Mithai Kova Kajjikayalu 500 gms
Kova Kajjikayalu is another famous traditional dish in Andhra households during Telugu festivals. It is stuffed with kova/mawa and dry fruits.Ingredients :
Kova Kajjikayalu is made of the following :- Flour
- Dry Fruits
- Coconut
- Semolina
- Cardamom Powder
- Sugar
- Khoya
Features :
- No Flavoring Used or Preservatives Added.
- 100% Vegetarian Product of India.
Tips :
- Store it in an Airtight Container.
- Refrigerate the sweets.
Pieces Per (500gms) : 10-15 Approx.
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