Olive Mithai Shop Idly Karam
Olive Mithai Shop Idly Karam
Olive Mithai Shop Idly Karam is a spicy powder typically served with Idly, a popular South Indian breakfast dish made from fermented rice and black gram batter. It is also sometimes served with dosa, a thin, crispy crepe-like dish made from the same batter as idly.
Features
Some key features of Idly Karam :- Spicy: Idly Karam is a spicy powder that is typically made with dried red chili peppers and other spices. It adds a flavorful kick to idly and dosa.
- Aromatic: The combination of spices used in Idly Karam gives it a fragrant aroma that enhances the overall taste of the dish.
- Crunchy: Some versions of Idly Karam may include sesame seeds or grated coconut, which add a crunchy texture to the powder.
- Customizable: Idly Karam can be customized to suit individual preferences by adjusting the amount of chili peppers and other spices used.
Ingredients
The key Ingredients of Idly Karam are :- Urad dal (split black gram)
- Chana dal (split Bengal gram)
- Dried red chili peppers
- Cumin seeds
- Coriander seeds
- Salt
- Asafoetida (hing)
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 60 to 80 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.