Ayumulah Black Salt
Ayumulah Black Salt is a 100g pack of authentic Himalayan black salt, known for its distinctive flavor and numerous health benefits. Its smoky aroma and subtle tang, is a staple in traditional Indian and Ayurvedic practices. Among the key benefits of black salt are improved digestion, reduced bloating, and its natural detoxifying properties.
Key Features:
- Black salt is believed to aid digestion by stimulating the production of digestive juices.
- Compared to regular table salt, black salt has lower sodium content.
- It's used in Ayurvedic medicine for various health benefits, including relieving heartburn and indigestion.
- lack salt is a popular ingredient in Indian cuisine, used to enhance the flavor of fruits, salads, chutneys, pickles, and vegan dishes.
Key Ingredients:
- Black Salt
How to Use:
- Sprinkle black salt on fruits like mangoes and litchis to enhance their sweetness.
- It's a key ingredient in many Indian achar recipes, adding a unique flavor.
- Add black salt to chutneys, raitas, salads, and other dishes for a distinctive flavor.
Shelf Life:
- The shelf life of black salt is typically 1-2 years.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.