Roopak Kanji Mix
Roopak Kanji Mix is a blend of spices used to make the traditional Indian probiotic drink called Kanji. The mix typically includes mustard seeds, red chili powder, asafoetida, and salt.
Features
Some key features of Kanji Mix :- A blend of spices: Kanji Mix is a combination of spices that have been carefully selected and blended together to create a unique flavor profile that is essential to making Kanji.
- Convenient to use: Kanji Mix is a convenient way to make Kanji at home, as it saves time and effort by eliminating the need to measure out individual spices.
- Contains essential ingredients: Kanji Mix typically contains essential ingredients such as mustard seeds, red chili powder, asafoetida, and salt, which are necessary for making authentic Kanji.
- Enhances the flavor: The blend of spices in Kanji Mix enhances the flavor of the Kanji and gives it a tangy, sour taste that is characteristic of fermented foods.
Ingredients
The key Ingredients of Kanji Mix :- Mustard seeds
- Red chili powder
- Asafoetida
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 15 to 20 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.