Organic Toor Dal, Rich in Minerals & Vitamins, 1kg/2kg/3kg/4kg/5kg/10kg
This packet of organic Toor Dal is sourced from certified organic farms. This pack comes with unpolished toor dal. The best part of organic toor dal is, it tastes natural and has a distinct smell.
Form: Lentils
Colour: Yellow
Type: Vegetarian
Flavour: Nutty and syrupy
Originated from: Indian subcontinent
Package content: 1kg/2kg/3kg/4kg/5kg/10kg
Features
Organic Toor Dal retains the natural goodness of the lentils. It is also known as Yellow Pigeon Peas.
鈥?High in fibre
鈥?Easily digestible
鈥?Known for its rich flavour
鈥?An important source of vitamins and minerals
鈥?Known to possess anti-inflammatory properties
鈥?Known to contain the equivalent amount of protein as that of meat
鈥?Produced without using any synthetic chemicals, fertilisers or pesticides
Tips
Organic Toor Dal stays fresh and useful for long if the below tips are followed.
鈥?Do not refrigerate
鈥?Keep in an airtight container
鈥?Store at a cool and dry place
Direction to use
Organic Toor Dal can be used in regular lentil preparations. It is generally used to prepare puranpoli, sweet-sour dal, sambhar or dal fry. It is generally served with vegetable pulao, jeera rice and steamed rice. Toor dal can be also used as a stuffing for sandwiches, sweets and desserts.
Recipe
Soak the organic toor dal for approximately 20 minutes before cooking. Boil the toor dal in a pressure cooker. Fry chopped onion, green chilli, coriander, garlic, ginger and tomatoes. Mix turmeric powder and cumin in the same. Pour the boiled toor dal in it. Mix it and pour some water. Let the mix boil. Garnish the dal with kasturi methi for taste and to increase the flavour.
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