Pullareddy Masala kaju
Pulla reddy Masala kaju
Pulla reddy Masala kaju is a popular Indian snack with cashew nuts coated in a flavorful blend of spices and seasonings. The cashew nuts are typically roasted or fried until they become crispy and then tossed in a mixture of chili powder, turmeric, cumin, and salt.
Features
Some key features of Masala kaju- Crunchy texture: The cashew nuts are roasted or fried to achieve a crispy and crunchy texture, which adds to the overall enjoyment of the snack.
- Spicy and flavorful: The blend of spices and seasonings, including chili powder, turmeric, cumin, and salt, imparts a spicy and flavorful taste to the cashew nuts.
- Tangy and zesty: Additional ingredients like garlic powder, onion powder, and chaat masala can add a tangy element to the snack, providing a burst of flavor.
- Versatile snack: Masala kaju can be enjoyed as a standalone snack or used as a topping in various dishes such as salads and chaats or even as a garnish for curries.
- Nutritional value: Cashew nuts are a good source of healthy fats, protein, vitamins, and minerals, making masala kaju a nutritious snack.
- Popularity: Masala kaju is a popular snack in India and is often served during festivals, celebrations, or as a tea-time snack.
Ingredients
The main Ingredients of Masala kaju are :- Salt
- Pure ghee
- Curry leaves
- Red Chilli Powder
- Cashew Nuts Whole
- Chaat Masala Powder
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf Life
- 45 to 50 Days
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