Pullareddy Kandi Powder | no garlic Jar
Pullareddy Kandi Powder (no garlic) Jar
Pullareddy Kandi Powder is a spice blend originating from the Andhra region of India. It is a type of lentil gunpowder that is typically served with hot rice and ghee. There are different versions of Kandi Powder, some with garlic and some without.
Features
Some key features of Kandi Powder (no garlic) :
- Flavorful: Kandi Powder is known for its spicy and delicious taste.
- Protein-packed: Kandi Powder is packed with proteins from black lentils, chickpeas, and pigeon peas.
- Anti-inflammatory and antioxidant properties: Kandi Powder contains curry leaves, chilies, and cumin, which have anti-inflammatory and antioxidant properties.
- No preservatives or added colors: Kandi Powder is made with fresh, premium-quality ingredients and does not contain any preservatives or added colors.
Ingredients
The main Ingredients of Kandi Powder (no garlic) are :
- Toor dal
- Chana dal
- Urad dal
- Moong dal
- Cumin seeds
- Dried red chilies
- Salt
- Hing (asafetida)
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 12 to 14 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.