Pullareddy kaju pakoda
Pulla reddy kaju pakoda
Pulla reddy Kaju pakoda is a popular Indian snack made from cashew nuts (kaju) coated in batter and deep-fried until crispy. The cashew nuts are typically dipped in spiced gram flour (besan) batter mixed with various spices such as red chili powder, turmeric, cumin, and coriander.
Features
Some key features of kaju pakoda- Crunchy texture: The deep-frying process gives kaju pakoda a crispy and crunchy texture, making it enjoyable to bite into.
- Nutty flavor: Cashew nuts have a rich buttery flavor that shines through in kaju pakoda, providing a delicious and distinct taste.
- Spiced batter: The besan batter used to coat the cashew nuts is seasoned with various spices, adding a flavorful and aromatic element to the snack.
- Versatile: Kaju pakoda can be enjoyed as a standalone snack, appetizer, or even a side dish with a meal.
Ingredients
The main Ingredients of kaju pakoda are :- Oil
- Salt
- Rice flour
- Gram flour
- Mint leaves
- Cashew nuts
- Fennel seeds
- Red chili powder
- Ginger and garlic paste
- Ghee
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf Life
- 15 to 20 Days
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