PRODUCT INFORMATION
Bhimavaram Kandhi Podi
Bhimavaram Kandhi Podi is a simple yet flavorful lentil-based spice powder from the Bhimavaram region. This podi typically features a blend of roasted lentils and spices, offering a nutty and savory taste that is often enjoyed with rice and ghee
Key Features
- Lentil-Based
- Nutty and Savory
- Simple Flavor Profile
Key Ingredients
- Toor Dal (Split Pigeon Peas)
- Red Chilies
- Garlic
- Cumin Seeds
- Salt
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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