PRODUCT INFORMATION
Bhimavaram Hugli Masala
Bhimavaram Hugli Masala is a regional spice blend from Bhimavaram, likely used to impart a specific and traditional flavor to dishes, possibly involving fish or other local ingredients from the Hugli River region. This masala aims to capture the essence of local culinary practices
Key Features
- Regional Flavor Profile
- Traditional Spice Blend
- Versatile Culinary Use
Key Ingredients
- Specific Regional Spices (details may vary)
- Dried Aromatics
- Potential Seafood Flavor Enhancers
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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