PRODUCT INFORMATION
Bhimavaram Chicken Bone Pickle
Bhimavaram Chicken Bone Pickle is a unique and flavorful Indian condiment where small, crispy pieces of chicken bones (typically from more minor cuts like wings or thighs) are meticulously cooked, often deep-fried to achieve a delightful crunch, and then marinated and preserved in a spicy and tangy blend of aromatic spices and oils.
Key Features
- Unique Texture
- Intense Flavor Profile
- Long Shelf Life
Key Ingredients
- Chicken Bones
- Spice Blend
- Oil
- Vinegar or Lemon Juice
- Other Potential Ingredients
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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