Patanjali Lohasava
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Patanjali Lohasava Enriched with iron and a combination of powerful herbs, it enhances blood production, strengthens the liver, and improves metabolism. It is traditionally used to balance Pitta and Kapha doshas and promote overall vitality. Key Features Promotes healthy liver function Aids digestion and relieves gastric discomfort Improves appetite and energy levels Formulated with natural and time-tested Ayurvedic ingredients Key Ingredients Loh Bhasma (Calx of Iron) Triphala (Amla, Haritaki, Bibhitaki) Dhataki Pushpa (Woodfordia fruticosa) Trikatu (Black Pepper, Long Pepper, Ginger) Pipali (Piper longum) Chitrak (Plumbago zeylanica) How to Use Dosage: 15–30 ml twice daily after meals with equal quantity of water or as directed by the physician. Shake well before use. Consult an Ayurvedic doctor for personalized dosage and duration.
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